You'll Crack Your Head Open!

There is a lot you can say about gluten-free bread.  Most of it not good.  I have bought and baked my fair share of loaves of GF bread that have been a dismal disappointment.

It wasn’t long after starting the gluten-free diet that I tried Pamela’s Amazing Wheat-Free Bread Mix.   It really is amazing.  It bends.  Just like real bread.  It also smells and tastes a lot like regular wheat wheat bread (as opposed to white wheat bread).

I’ve found other GF breads like I like just one way, like toasted with butter, but it doesn’t taste good as a sandwich bread.  Or it tastes good as a sandwich with meat and cheese, but tastes nasty as a peanut butter sandwich.  One of my favorite things about Pamela’s bread is that it has a real neutral flavor.  You can do anything with this bread.  It tastes good as toast with jam, pb, honey.  It holds up to making french toast or making a fried egg on toast.  It makes a great sandwich bread for anything you want.  My personal favorite is a BLT on toast.  It also tastes great just eating a piece plain.

Amazing!

I’ve also been known to make gluten-free hamburger buns out of it.  You just follow the mixing directions and divide it into some greased oven-proof ramekins like these.  Let the dough rest for an hour.  They will rise when they bake.  Bake at 325 until done.  I think it’s about 20 or 30 minutes.  I don’t have a kitchen timer, so I hover until they look right.

So that’s what works for me.  Head on over to Works for Me Wednesday at Rocks in My Dryer for more fun stuff.

This entry was posted on Tuesday, June 17th, 2008 at 5:58 pm and is filed under Works for Me Wednesday. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.